How much weaker does a bo-hi make a sword?

QUESTION: Right now I'm planning on buying a tenchi and I'm trying do decide whether or not to have it with bo-hi. I understand that the bo-hi makes the sword slightly less stronger, but by how much?

ANSWER: It is barely much of a difference actually...

For a start, the 'I-beam' design of the bo-hi is much like that used in the construction industry. So while there is less material, it is somewhat reinforced.

Secondly, this is monosteel (through hardened) 9260 Spring Steel we are talking about. So it is already super durable...

The main difference is that a blade without bo-hi is a little heavier and has a more forward balance point - giving it more power, but making it a little less graceful.

Hope this helps.

- Paul

Comments for
How much weaker does a bo-hi make a sword?

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Nov 24, 2010
How much weaker does a bo-hi make a sword?
by: Frank Belmares

If you consider steel in any grade having some of the "meat" taken out of the stock by metallurgical, design, structural, strength of material knowledge it is factual that the steel will be made weaker. In consideration of the "I Beam" theory there is one difference. The web and flange of structural steel beams are all solid rectangular formed "I" shapes. TO remove some of the thickness would make it weaker. Katana blades have a hi in the meatiest
part of the blade which does reduce the stress regarding possible breakage but all in all the solid blades ARE stronger.

Oct 07, 2007
Not much...
by: Paul Southren

It does shift the balance back a bit, which means that it may not have as much 'ooph' behind it as the solid bodied verison, but the difference in cutting power is really only noticable on very heavy targets.

Oct 06, 2007
balance point
by: Kit

What is the significance of the balance point as far as cutting ability is concerned?

Thanks, Kit

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