Stripped-down Economy Japanese Samurai Swords

There are many functional Japanese Samurai swords for sale on the internet these days available at the previously unheard price point of under US$100...

Many are touted as real cutters, but few deliver on this expectation. Those that have done well include several Masahiro Katana and the Musashi Wind Dragon Katana (click on the links for the reviews of both of these swords on SBG).

However, while the Wind Dragon was a nice cutter, it didn't have the traditional edge geometry that real Japanese Samurai swords are famous for. Yet it impressed me enough to look through the rest of the Musashi Katana line up - where I found another one of their blades that while stripped of ALL fittings makes an attractive display piece or first custom made project blade that hits considerably higher than its lightweight price tag would suggest...

Musashi Rosewood Shirasaya Review

Review by SBG Editor in Chief, Paul Southren

For those of you who are not familiar with the term, Shirasaya Katana are Japanese Samurai Swords that are stripped down to the blade and a simple, plain wooden handle (Shirasaya literally means White/plain Scabbard).

They are not truly intended to be used as cutters, if only because they lack a hand guard and ito-maki (handle wrap). Of course, as some of you may know, this has not prevented their usage by both fictional and real members of the Yakuza (Japanese Mafia) as a partially concealable blade used to messily dispatch their rivals...

The Musashi Rosewood Shirasaya belongs to this interesting group of Japanese Samurai Swords, which for modern day non-Yakuza are better off as either REAL Katana for an attractive display or the bare blade for a DIY customisation experiment (and at $74, they are ideal for this purpose!).

First Impressions

Naturally, being a Shirasaya, it has little in the way of fittings to describe.

The rich deep Rosewood finish of the scabbard and handle is very smooth and well finished with a dark natural grain. While the marketing materials for this sword claim that no two are alike the one I received had a slightly (1mm) thicker saya than the handle, which disrupted the overall flow along its length a little. But to be fair, its only really noticeable when you inspect it very closely.

The only other visible feature of the sheathed sword is a single mekugi peg, which to this swords credit appears to be made of bamboo a rare feature in Japanese Samurai swords around this price point.

But where this sword really shines (pardon the pun) is when the blade is drawn.

Now as the sword I have was a little ill fitting, the draw is still a tad tight, but better tight than loose when receiving a new sword...

However, once drawn and examined, the blade is truly quite remarkable for such a low priced sword...

The marketing materials accompanying this sword are quite accurate when they say that the emphasis is placed on a razor sharp blade.

This blade is seriously sharp and the geometry is such that it is not just a thin blade but rather a very nicely done tapering to the edge. It passed a basic paper cutting test with flying colors, literally slicing into the paper upon touching it!

Once I had got over its ridiculously sharp edge, reminiscent of considerably more expensive Hanwei Katana, I took a little time to take the rest of the blade in.

Naturally, this blade is not differentially hardened like true Japanese Samurai swords are. And as a result, the hamon or temper line is wire brushed, though quite fine and not unattractive. The Kissaski or tip of the blade is very nicely finished and flows cleanly into the rest of the blade.

A quick flex test revealed an even and resistant temper, which was largely to be expected (or at least hoped for) with this monosteel sword.

And overall, especially considering the $74 price tag, to say I was impressed with this blade was an understatement.

At first, I was a little hesitant to do any cutting tests with this blade. For safety reasons, it is recommended that any Japanese Samurai swords in Shirasaya be used primarily for display and storage rather than off the shelf cutting practice. Obviously, sweaty hands can make the grip on the hardwood handle precarious. And thrusting into an unforgiving target, without a hand guard to stop the hands from slipping on the blade (especially such a sharp blade as this one) would clearly be disastrous.

However, with these factors understood and with though given to the consideration that if I was planning on later mounting this sword in traditional fittings, I wanted to know that I was mounting something substantial, a few basic tests were in order...

Now I already knew that this Japanese Samurai Swords edge was scary sharp. And after giving it all a good once over, I was confident that the blade was properly tempered.

But instead of pussy footing around with it, I decided to see how it cut four milk jugs placed in a square formation a top my trusty woodblock...

Basic Test Cutting

I lined up the target, and with the sunlight playing on the blade, my first cut sailed through the tops of the four milk jugs much as I expected. All the jugs remained where they were, which indicated that the blade did not push at all it just cut wherever it touched and kept going on its way.

A second cut followed suit, with almost exactly the same result (indeed, on both cuts, the severed top of the first jug cut would land in the same position) suggesting that it was quite a consistent cutter so far.

So far so good, it was time to consider my next target.

And the obvious one for me was bamboo...

Bamboo is an excellent target for evaluating how clean a given Japanese Samurai Swords cut is, as well as if the edge will chip against the relatively hard edge. After all, many cheap Japanese Samurai swords are made with an edge that is too thin and sharp for its own good.

The Musashi Rosewood Shirasaya performed exceedingly well...

It cut so well, that I ended up doing many more lengths of bamboo than I intended. And as you can see from the video below (which combines all the milk jug and bamboo tests together), even a casual one handed swipe results in a very clean and easy cut...

VIDEO: Milk Jug and Bamboo Cutting Vid

A clear illustration of just how cleanly this razor sharp sword cuts...

Conclusion

It really is a shame that this Japanese Samurai Swords blade does not come mounted in traditional fittings. Naturally, for $74, it would be a bit of an ask as my tests reveal that the bare blade alone could easily fetch twice this price and still be a good deal.

But as a cool display sword that can also be VERY CAREFULLY used for occasional light cutting or better still a DIY project piece this blade is an absolute must have in any budget collection of Japanese Samurai swords.

PROS

Extremely sharp blade right out of the box

Claims to be hand forged as opposed to machined

Very nicely tempered blade

Exceptional choice as a low cost blade for a custom sword project

CONS

Lack of hand guard means nothing is preventing the hands from slipping onto the blade when cutting

Smooth wooden finish may potentially increase the likelihood of slippage - should exercise EXTREME CAUTION if used for cutting without any customization

WHERE TO BUY

These swords can be a little hard to find as Musashi Swords changed their name officially to 'Musha' Swords in the late 2010s - however continues to operate under both brand names.

But a little digging will find this very sword sold under the Musha brand HERE for the same price it was back in the 2000s - just $73.99

I hope this information on these stripped down Japanese Samurai Swords in Shirasaya has been helpful. To return to Cheap Samurai Swords under $100 from Stripped down economy Japanese Samurai Swords, click here