Mar 01, 23 10:15 PM
I often get asked how to sharpen a sword.
Whether it is because the sword is unsharpened or simply not as sharp as you would personally want it to be or has become dull with use, knowing how to sharpen a sword is a skill that EVERY serious sword collector should have.
In this section of the site we will be looking at a variety of sharpening methods, including:
However, one important caveat - BEFORE you decide to sharpen your sword, there is one very important thing you need to consider..
There are several reasons why a new sword will not come razor sharp out of the box - one is simply cost. It takes a lot of time to polish a blade until it is razor sharp - and the more time spent on a sword, the higher the price. As such, many companies concentrate on just making a good sword with decent polish and if you want to take it to crazy razor sharp, well - that's up to YOU and how much time you want to spend 'perfecting it'.
The other reason is safety. Razor sharp swords are dangerous to handle and ship, and could result in all kinds of legal issues. So most manufacturers only sharpen their swords to the degree necessary to cut standard targets and no more.
The third reason is durability.
For these reasons, most new swords are only moderately sharp - leaving it up to the new owner to decide for themselves how sharp they want to make it.
There are several reasons why you might not actually want to sharpen your sword at all.
The first is, if the sword is going to be used for training purposes it is MUCH better off if it is not sharpened.. The reasons for this should be quite obvious, if the sword is unsharpened the chances of an accidental life threatening injury are GREATLY reduced..
But the second reason comes into play when you receive a cutting sword that does not feel sharp to casual observation or not as sharp as you were expecting.
This is much more common on Japanese Katana than any other style of blade. For one reason or another, many people think that a Japanese sword should be RAZOR sharp. But a sword can be too sharp - and you might be surprised to learn that a sword that feels razor sharp, if used in a battle would chip on the opponents bone. While one that feels unsharp and that you can even run your fingers along, would take their arm off at the shoulder..
This is due to the fact that the best made Japanese swords have what is called 'Niku' - which is basically the Japanese word for 'meat'.
A quick look at the diagram demonstrates the difference between a Katana with niku and one without.
In cases where the sword does not FEEL sharp, but has Niku, the best way to know if it is sharp enough is by actually cutting with it (using correct technique, not just hacking but SLICING - Japanese sword techniques are described in detail here).
For more information on how to sharpen a Katana - from the traditional method that takes days to modern shortcuts you can achieve a mirror polish in a few hours, click here
Taking a Katana with Niku and applying the wrong sharpening technique is not a very good idea. However, if you do wish to just touch up the edge a little you can do so with a small square of fine steel grade abrasive paper, a little water and CAREFULLY run it at a 30 degree angle slowly along the blade's length one way and then again on the other side to clean up any microscopic burrs.
But I am getting ahead of myself here - this is actually step 3 of the most basic 3 step sharpening process, so let's take a look at how to sharpen a sword using this basic, tried and true method.
Before we get to the various ways on how to sharpen a sword, there is a 20 minute video that explains the core concepts of sharpening with a ton of useful tips that while are focused on tools apply perfectly to swords and any other blade. The video is basically a free sharpening masterclass in 20 mins and well worth your time to watch it.
One of the most basic ways to sharpen a sword is what I call the 'file and whetstone' method. While it can be time consuming, it is also of the safest methods that can produce an extremely good result.
Naturally enough, as it is entirely done by hand, you need to spend some time practicing before you get it down pat. Sharpening sword is as much an art as it is a science, so we do recommend that you practice first on a cheap machete, knife or (heavens forbid) a stainless steel el-cheapo wallhanger.
To learn the 'file and whetstone' technique:
Method two is actually several methods to sharpen a sword - from Katana to medieval - by hand with sandpaper, files or whetstones and also using a sanding belt.
Now generally, it is not recommended to use power tools in a casual manner as the friction will heat up the blade, ruining the temper. However, there are some tools and techniques you can use to minimize the chance of any tempering interference as explained here.
The end result is always a scary razor sharp blade - so if you want to take it to the extreme, use Toms methods.
To learn how to sharpen a sword until it is SCARY sharp:
Using nothing more than a sharpening stone, some blocks of wood and a few clamps it is possible to make a sword sharpening kit at home for pennies on the dollar that gets a consistent edge with minimal effort and in a short amount of time. A very clever and effective method indeed.
To learn this this quick and easy method:
The fourth technique is considered by many to be 'cheating' because it is simple, fast and creates a secondary bevel from a cheap hand held tool called the "accusharp".
Now normally a secondary bevel is considered an inferior cutting angle for a sword. However, if the steel is good quality and you are looking for 'shortcut' - this method is the easiest of them all.
To learn how the lazy way to sharpen a sword:
Developed over 50 years of experienced with blades and edges weapons, this tutorial is an easy and modern way to polish and sharpen a Japanese sword to razor sharp. mirror finish perfection - without needing to spend weeks doing it like a Togishi..
To learn this method of sharpening & polishing a Katana:
If your sword has a genuine hamon temper line, the polishing technique above will get it all nice and shiny and razor sharp, but the hamon will be lost and obscured by the polish as part of the process. Here are 4 of the easiest methods to bring it back, and some additional information on modern and traditional polishing techniques, including polishing with Japanese water stones, hybrid polishing and easy acid etching with lemon or vinegar that you can do at home (plus some other even easier and more radical solutions!). CLICK HERE to find out how.
Of course, there are many, many other techniques you can use to sharpen a sword, and of course a given technique that may work well on one type of sword may not work as well on another, just as one technique may also work well for a given individual person and not another.
Each person finds their own method in time. The key to becoming a successful and consistent sword sharpener can be summed up in one word..
To read more methods of sword sharpening or share your own techniques or tools that work for you have a look below.
Do you have some tips on sharpening a sword that isn't covered here? Share it!
Click below to see contributions from other visitors to this page...
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I hope our guides on how to sharpen a sword have been helpful. To return to the Sword Buyers Guide homepage from How to Sharpen a Sword, click here